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Black Oystercatcher

Black Oystercatcher Triton 2014

Wine Year[winefarm-year]
ContactHeather Dalton
Phone+27 (028) 482 1618
LinkBlack Oystercatcher Triton 2014

The Black Oystercatcher Triton 2014 is the perfect winter wine – with white pepper on the nose, and hints of dark fruits.

Black Oystercatcher Triton 2014

CapeTownInsiders’ Review

We’ll write a brief write-up of the wine after we’ve tasted it. The write up will go here!

Black Oystercatcher Characteristics
Black Oystercatcher
Black Oystercatcher Triton 2014

The Triton 2014 is the ideal winter wine – with its remarkable minerality, and soft tannin on the palate complemented by a plump mouth feel and long . . . finish. The wine pairs perfectly with hearty red meat and dark chocolate.

The varietals of this blend are 79% Shiraz, 19% Cabernet Sauvignon and 2% Mourvédre. They’re hand-picked and gently de-stemmed, then independently . . . fermented, matured, aged in French oak for 12 months and meticulously blended. Alcohol: 13 %.

The person who is willing to take a long breath after a long day – sit by the fire, and sip a glass of heart-warming red wine. It’s a sophisticated . . . wine, for a sophisticated wine and food lover.

The Triton 2014 offers a prominent white pepper on the nose with hints of dark fruits. Remarkable minerality and soft tannin on the palate are complemented by a plump mouth feel.

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