It’s been a really busy couple of weeks, and I’m making the most of summer by getting out and enjoying this amazing city we live in. One of the upcoming events that I’m really looking forward to is CWWU’s first event of the year. We’re off to Laborie for a day of spoiling everything included – just have a look at the invitation… All transport, wine, food is included and if it’s anything like our last CWWU experience it will be a FANTASTIC day out!
And I’ve just got a speak peek at the lunch menu (that comes with unlimited wine):
Harvest Table menu
Assorted bread display
Pate de Campagne with red onion marmalade
Fresh marinated mussels with jalapeno and herb vinaigrette
Calamari and chourico salad with peppadews and coriander dressing
Charcuterie platters: Mortadella, Salami, Apple wood smoked chicken, Honey and apricot glazed gammon, pepper crusted grass fed rare roast sirloin
Harvest Vegetable salad with balsamico dressing
Rocket, parmesan, new potato and smoked tomato salad
Asian slaw with red and white cabbage, sesame oil and avocado
Tomato, mozzarella and basil salad with tapenade croutons
Roasted butternut and beetroot with humus dressing and herb oil
Penne salad with marinated mushrooms, aged parmesan and a parsley and truffle dressing
Winelands cheese board with preserves and biscuits
Fresh fruit platters
See you there!
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