It’s been a really busy couple of weeks, and I’m making the most of summer by getting out and enjoying this amazing city we live in. One of the upcoming events that I’m really looking forward to is CWWU’s first event of the year. We’re off to Laborie for a day of spoiling everything included – just have a look at the invitation… All transport, wine, food is included and if it’s anything like our last CWWU experience it will be a FANTASTIC day out!

 CWWU Laborie

And I’ve just got a speak peek at the lunch menu (that comes with unlimited wine):

Harvest Table menu

 Assorted bread display

Pate de Campagne with red onion marmalade

 Fresh marinated mussels with jalapeno and herb vinaigrette

 Calamari and chourico salad with peppadews and coriander dressing

 Charcuterie platters: Mortadella, Salami, Apple wood smoked chicken, Honey and apricot glazed gammon, pepper crusted grass fed rare roast sirloin

 Harvest Vegetable salad with balsamico dressing

Rocket, parmesan, new potato and smoked tomato salad

Asian slaw with red and white cabbage, sesame oil and avocado

 Tomato, mozzarella and basil salad with tapenade croutons

Roasted butternut and beetroot with humus dressing and herb oil

 Penne salad with marinated mushrooms, aged parmesan and a parsley and truffle dressing

 *****

Winelands cheese board with preserves and biscuits 

Fresh fruit platters

To book, just fill out this form or if you’d like more information, please get in contact with Sybil (info@comewinewithus.co.za).

See you there!

Kath x

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