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A multi award-winning barrel-matured wine with hearty fruit flavours including prune, plum and cherry are complemented by elegant notes of spice and cedar.
This versatile wine is one that pairs well with a meal. Popular food pairing favourites include sweet barbecue ribs, roast chicken, boerewors, steak . . . and dishes with gouda cheese. For recipe ideas visit: https://overhexsurvivor.com/blogs/recipes/tagged/survivor-pinotage
Grapes were sourced from low-yielding old vines planted in high water-retention soils adding structure and fullness to the wine. Matured in French oak barrels for 18 months, this wine is full-bodied.