Seven Springs Vineyards
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The Chardonnay ferments in old, 300L French oak barrels and remains in those barrels for the remainder of the year, until bottling.
A delicate nose of honeyed fruit, crisp citrus and subtle oak. Typical of our ocean influenced cooler climate there is minerality throughout.
The acid is bright and fresh, yet not acidic. The flavors are that of candied lemon, velvety crème Brule with a unique salinity found in the wine.