Val du Charron
Val du Charron Reserve Pinot Gris
| Wine Year 2017 |
Wine Region Wellington |
Brilliant greeny straw hue, intense grapefruit nose, with lemon, pear, melon, artichoke, and leesy aromas also present. Prominent earthy but underlying citrus flavours. Crisp, velvety body, with a persistent finish. Round mouthfeel.
Unusual white varietal.Broaden your horizons ! Delicious fruit with good acidity. Perfect summer time wine to tackle so much more than fish or chicken – try it with a lamb korma!
Unctuous, citris notes, clear greeny hue. Elegant and long lasting.
There is so much more to life than Sauvignon Blanc. A sophistocated take on this varietal.
Analysis:
Alcohol Vol 13 %
Residual sugar 1.8 g/l
Total acid 5.4g/l
pH 3.29
Vineyards:
The vineyards are all trellised using a Perold five wire system. The vineyards were established in 2009 and bore their first fruit in 2012.
Winemaking:
Fruit was harvested in the early morning and immediately pressed. Only free run juice was settled over 48 hours, after which the wine was racked. A portion was barrel fermented.
Production: 9000 bottles
Wine Farm Contact
Catherine Entwistle
+27 (021) 873 1256
Category
In Review
A Few More Images From Val du Charron
Cape Town Insiders’ Review Of The Wine
This has long been my favourite Pinot Gris. It’s light and crisp with citrus notes – the perfect lunchtime wine!
