Wildehurst Méthode Cap Classique 2015
Produced using minimal intervention winemaking this uniquely Swartland bubbly exudes elegance.
Ready for consumption and will improve with age over the next year. Fantastic as an aperitif, with oysters or served with strawberries for dessert!
A fine mousse with a crisp acidity and delicate green apple bouquet.
Received a gold in the Women’s Wine Awards and Tim Atkins rated it 91 points!
Whole bunch pressed Chenin Blanc and Chardonnay from the Swartland underwent a cool first fermentation using wild yeast. Bottled under crown cap and kept on the lees for two years before disgorging.
A Few More Images From Wildehurst Wines
Cape Town Insiders’ Review Of The Wine
This bottle delivers on the promise of summer. With delicious bubbles, a fruity nose and a dry but soft finish – this is the ultimateSunday afternoon bubbly! Perfect for lazy weekends, sharing with friends and enjoying the sunshine.