Wildehurst Méthode Cap Classique 2015
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An elegant Méthode Cap Classique consisting of 64% Chenin Blanc and 36% Chardonnay.
Ready for consumption and will improve with age over the next year. Fantastic as an aperitif, with oysters or served with strawberries for dessert!
A fine mousse with a crisp acidity and delicate green apple bouquet.
Received a gold in the Women’s Wine Awards and Tim Atkins rated it 91 points!
Whole bunch pressed Chenin Blanc and Chardonnay from the Swartland underwent a cool first fermentation using wild yeast. Bottled under crown cap and kept on the lees for two years before disgorging.